Minimum Entry Requirements: Five O-Levels at grade C or better, including Mathematics, Science, and English Language. Candidates must undergo a three-month Pre-College Enrolment Work Related Learning prior to selection interviews.
Disciplines Covered: 50% theory and 50% practical training in Animal Production, Crop Production, and Agricultural Engineering.
First Year: Principles of Animal Science, Rangeland, Wildlife Management, Aquaculture, Small Stock Production, and Animal Production Project.
Third Year: Animal Breeding & Animal Health, Beef Production, Abattoir Science, Dairy Production, and Value Addition.
First Year: Principles of Crop Science, Crop Production, Crop Protection, and Crop Production Project.
Third Year: Cash and Plantation Crop Production, Horticulture, and Cereal Production.
First Year: Principles of Agricultural Engineering, Farm Structures, Irrigation and Drainage Engineering, and Agricultural Engineering Project (Fabrication).
Third Year: Farm Power, Farm Machinery, Postharvest Technology, and Agro-based Industries.
First Year: Farm Business and Agri-preneurship, ICTs and Computer Applications in Agriculture (e- agriculture), Gender Studies and Occupational Health and Safety, Academic and Professional Communication Skills, Research and Innovation Skills, Agribusiness and Farm Management Project, Agricultural Extension.
Third Year:Agricultural Marketing and Legislation, Farm Budgeting and Project Development, Main Research Project, Human Health, Food and Nutrition Security, Governance, Ethics and Heritage Studies, Land Use Planning, Agriculture and Environment.